On the afternoon of October 20 members of the public will be treated to cooking demonstrations by an authentic Italian chef. He will be teaching cooking enthusiasts authentic Italian recipes using both Italian and Australian products.
The public demonstrations coincide with the arrival of a delegation of representative from the Veneto region in Italy who will visit William Angliss Institute with the aim of developing a relationship between WAI and the Hospitality Industry Consortium of Veneto for further promotion of Italian cuisine and food and wine products in Australia.
The delegation from Veneto will be consist of Professor of gastronomy, Mr. Aldo Trivellato and chefs Mr Nocola Dinato and Mr Mauro Zardetto. Italian celebrity chef Mr Diego Santalliana, will also attend.
The event is free. Bookings must be made in advance by calling (03) 9606 2111.
www.angliss.vic.edu.au
real challenges outstanding results new perceptions
Pesel & Carr
53 Drummond Street
Carlton VIC 3053
Ph: +61 3 9663 0886
Fax: + 61 3 9663 0887
Mob: 0406 524 562
Email: cairin.conway@peselandcarr.com.au
www.peselandcarr.com.au
Feelin' Foodie | Metis Internet | Sitemap | Search | RSS | Atom