Feelin' Foodie

McLaren Vale

Willunga and McLaren Vale Restaurants and Food

By foodie on July 22, 2006 3:24 PM in City Guide | McLaren Vale Willunga and McLaren Vale demands serious attention from every foodie in Australia. If Willunga had slipped under the foodie radar over the years, the rise of the Willunga Farmers Market and of Russell's Pizza has had the same impact as... read more.

Willunga Farmers Market

By foodie on October 9, 2005 6:19 PM in Markets | McLaren Vale On a foodie venture down south to the Fleurieu Peninsula, we ended up at the Willunga Farmers Market early on a Saturday morning. Still full from a meal at Russell's I started to feel hungry at the sight of local... read more.

Salopian Inn

By foodie on August 16, 2005 10:24 PM in McLaren Vale | Modern | Reviews Russell Jeavens, Pip Forrester and now Michael Ewers have looked after Salopian Inn, one of the finest restaurants in South Australia. At night you might miss it and by day you might not bother looking for it in the quest... read more.

Salopian Inn

By foodie on August 16, 2005 10:24 PM in McLaren Vale | Modern | Reviews Russell Jeavens, Pip Forrester and now Michael Ewers have looked after Salopian Inn, one of the finest restaurants in South Australia. At night you might miss it and by day you might not bother looking for it in the quest... read more.

Coriole Winery

By foodie on August 16, 2005 12:24 PM in McLaren Vale | Mediterranean | Reviews | Winery If one winery was to be an integral part of your McLaren Vale adventure it would have to be Coriole. It has it all. The drive to reach Coriole is beautiful. Past vineyards, undulating through the farms and wineries that... read more.

Your Brick Oven. Building it and Baking in it.

By foodie on July 25, 2005 12:20 PM in McLaren Vale | News Russell Jeavons, famous for his restaurant, Russell's Pizza, a brick oven pizza joint that operates only one night a week in the Willunga township of the Fleurieu Peninsula, helps us create some of his most impressive dishes in a brick... read more.


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