
Mexico City
By metis on September 29, 2008 12:41 AM in
Mexican | Mexico | Mexico City | Modern | Seafood | Spanish | Tacos | Tamales | Tapas | Tips | Tortas
Planning for a coming trip to Mexico City so I got online. Here are a few recommendations based on the New York Times site:: Salon Paris Fonda El Refugio Casa Merlos Condesa DF Hotel Restaurant D.O. Guadalupe Reyes JASO Churreria...
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By metis on September 29, 2008 12:36 AM in
Mexican | Mexico City | Tips
A great tip from Macha Mexico, I'll be visiting El Moro on my next trip to DF: If you haven’t seen a listing for El Moro, then it’s time to buy a new guidebook; this Mexico City institution can’t be...
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By metis on September 29, 2008 12:33 AM in
Mexico | Mexico City | Websites
A couple of gringa dykes stumbled across the gay scene in Mexico City and have been writing about it and the city ever since. It's a classic website but what caught my attention was the excellent, if slightly neglected, food...
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By metis on September 28, 2008 1:57 AM in
Mexico City | Tips
A Condesa tip from Food & Wine: Like many restaurants opening over the last few years in the trendy Condesa area, Salon Conde offers both Mexican and international options—shrimp tacos, filet mignon in chile pasilla sauce, chicken in red curry....
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By metis on September 28, 2008 1:56 AM in
French | Mediterranean | Mexican | Mexico City | Tips
A Mexico City tip from Food & Wine: Art-world insiders have adopted this lunch-only, six-table hangout, adorned with only a few potted plants and stuffed canaries. The food is a knockout: a Mexican, Mediterranean and French roster that changes weekly...
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By metis on September 28, 2008 1:53 AM in
Mexico City | News
Food & Wine's 2008 Go List has plenty of recommendations for where to eat in Mexico City: Águila y Sol Biko Contramar La Mascota Oscar Wilde 9 Pujol Salon Conde Zhen Shanghai...
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By metis on September 28, 2008 1:43 AM in
Chinese | Mexico City | Tips
From the Food & Wine Go List 2008. A team of cooks from all over China prepares impeccable and opulent versions of mostly traditional Chinese dishes—and outstanding dim sum. Zhen Shanghai...
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By metis on September 28, 2008 12:44 AM in
Mexico City | Tips | Tortas
Nicholas Gilman from Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining recommends this torta joint in Coyoacan, Mexico City. It has Spanish/Argentine influence with unusual vegetarian choices....
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By metis on September 28, 2008 12:13 AM in
Mexico City | Reviews
One of the highlights of eating in Mexico City, Contramar is a lunch-only seafood restaurant that is packed every day. Get there around 1.30pm to make sure there is a table for you, or at 5pm as the lunch time...
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