
Bakery
By metis on September 27, 2007 7:35 PM in
Bakery | Cafe | Reviews | San Francisco
One of the greatest places in San Francisco, Tartine Bakery is worth the sometimes excruciating wait. For breakfast they have great croissants, cinnamon buns, wonder pain au chocolats, Pain au Jambon with gruyere and smoked ham, Gougere with gruyere cheese...
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By foodie on July 12, 2006 6:52 PM in
Bakery | Melbourne | News
A recent Saturday Age ranked the best pies in Victoria. 1. Malmsbury Bakery, Mollison Street, Malmsbury 2. Georgie Pie, Sydney Road Brunswick 3. Molly Mae's Cafe, High Street Broadford 4. Mt Martha Fine Foods, Lochiel Avenue Mount Martha 5. Bohemia...
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By foodie on June 15, 2006 11:32 PM in
Bakery | Fremantle | Reviews
A simple bakery in South Terrace Fremantle Abhi's Bread makes some of the best artisanal and sourdough loaves in the area. There is a big queue on the weekend as people stock up on bread at Abhi's and then head...
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By foodie on June 9, 2006 9:05 PM in
Bakery | Canberra | French | Patisserie | Reviews
Towards the end of a meeting with the Office of Indigenous Policy Coordination, my stomach raised the possibility of a quick lunch on the way to another meeting with the Department of Education, Science and Technology. Although we had to...
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By foodie on March 8, 2006 8:21 PM in
Bakery | Reviews | Sydney
There are thousands of reasons to live in the desert. The cool breeze at night. The fierce starlight. The ongoing struggle for survival. But however a town markets itself, it is not worth living in without a good bakery. Still...
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By foodie on March 18, 2005 1:55 PM in
Bakery | Melbourne | Patisserie | Reviews
One of the treasures of Lygon St. Filou's bread is some of the best in Melbourne. An almond croissant and a coffee while watching the sardines get to university is a great method of procrastination. A quick stop off in...
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By foodie on January 12, 2005 5:29 PM in
Bakery | Melbourne | Reviews
Ba Le has a statuette of the Eiffel Tower above its shop sign. Perhaps it was purchased from the Rue du Rivoli, perhaps from Vietnam? It matters not. Ba Le serves Bubble Tea (at the moment), fresh Vietnamese bread and...
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By foodie on February 19, 2004 5:15 PM in
Bakery | Cafe | Melbourne | Patisserie | Reviews
One of four remaining Acland Street cake shops, Acland Cakes has formed part of the St. Kilda, European culinary institution for many years. Acland Cakes serves many delicious cakes and biscuits, all available for perusal in the shopfront. Favourites are...
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By foodie on February 18, 2004 1:47 PM in
Bakery | Lebanese | Melbourne | Reviews
Lebanese Pizza or man'ouche is one of the culinary highlights of Melbourne's northern suburbs, and there is nowhere better than Preston's Cedar Bakery and Brunswick's A1 bakery. Usually eaten for breakfast in Lebanon this thin treat is a great way...
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By foodie on January 12, 2004 3:44 PM in
Adelaide | Bakery | Reviews
The Wirrabara Bakery is one of those places that is both every foodies dream and nightmare. It is a bakery that one cannot help gushing about. It serves some of the most delicous pies and cakes in Australia in a...
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By foodie on November 27, 2003 11:15 AM in
Bakery | Lebanese | Melbourne | Reviews
In Slapstick, a Kurt Vonnegut novel about a set of genius, eyesore, monster twins born in a confused United States, Darwinist evolutionary principles are questioned and the myth of the pyramid creation is solved (gravity is variable). Perhaps the most...
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By foodie on October 21, 2003 12:22 PM in
Bakery | Cafe | Melbourne | Reviews
Aviv serves Melbourne’s best boiled bagels. They are around 50 cents, light, fresh and delightful. Make sure you plan a visit before midday to ensure that stock is plentiful, although the production line continues to increase to satisfy demand. Aviv,...
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By foodie on June 23, 2003 1:33 PM in
Bakery | Cafe | Melbourne | Reviews
Challah, Sourdough, coffee, blintzes, herbal teas, great atmosphere. There are some many reasons to visit Babka, but number one has to be the sensuous almond croissant. It melts away, and has a perfect amount of almond meal, not too overpowering....
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By foodie on June 8, 2003 12:59 PM in
Bakery | Cafe | Melbourne | Patisserie | Reviews
Famous for its cake shops and European influence, Acland Street is slowing becoming a culinary wasteland. Founded by migrants and epicurians, the cake shops are burdened by rent hikes they partly caused. This is a cycle in which they are...
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By foodie on January 29, 2003 1:11 PM in
Bakery | Israeli | Jewish | Melbourne | Reviews
The SBS Eating Guide to Melbourne 1997 contends that Glick’s is synonymous with ‘bagel king’. While Aviv may be the holy grail of bagels, Glick’s remains an important bakery in St. Kilda East. Bagels of all varieties are baked at...
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