
Chinese
By metis on September 28, 2008 1:43 AM in
Chinese | Mexico City | Tips
From the Food & Wine Go List 2008. A team of cooks from all over China prepares impeccable and opulent versions of mostly traditional Chinese dishes—and outstanding dim sum. Zhen Shanghai...
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By foodie on April 14, 2007 2:03 AM in
Chinese | Melbourne
Nam Loong's infamous sister, hidden away in Chinatown, is another Melbourne special. The decor is cheap, the lights are bright and the specials on the walll are presented on bold colours but the highlight of Wing Loong is sitting amongst...
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By Julia on July 23, 2006 4:12 AM in
Belfast | Chinese | Reviews
Perhaps the lack of authentic ingredients and the constant exposure to Bon Jovi tunes are to blame for the guaranteed 'not quite right' Chinese found at funky Tao Noodle Bar.
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By foodie on June 12, 2006 6:58 PM in
Chinese | Perth | Reviews
Joy Garden Seafood Restaurant is a highly reputable restaurant in the Northbridge "underworld". The print media and Perth foodies all recommend the fresh seafood, but return for the influence of Phyllis Cheung, who stands over the table and commands the...
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By foodie on June 6, 2006 11:01 PM in
Canberra | Chinese | Modern | Reviews
The Chairman and Yip. Coming highly recommended from Melbourne colleagues, the Chairman and Yip was the scene for a family reunion of sorts. Of course it involved excessive amounts of high quality food. On first appearance I baulked at the...
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By foodie on May 25, 2006 11:23 PM in
Brisbane | Chinese | Reviews
Super Bowl Chinese Restaurant is one of those places that Melbourne foodies love to find on the road. It is comforting, busy, full of Asians and serves good, cheap food. There is nothing pretentious about the restaurant. The fish tank...
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By foodie on November 6, 2005 12:39 PM in
Chinese | Melbourne | News
I have been reading about favourite Melbourne haunts yesterday, and a comment on the Feelin' Foodie website caused me to revisit Nam Loong, a favourite haunt of foodies, students and other thrifty individuals. With only fond memories of this fine...
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By foodie on March 18, 2004 1:23 PM in
Chinese | Melbourne | Reviews
Tucked away from hectic Chinatown, Nam Loong (2), is the brighter of the Nam Loongs. It is usually full of students. The fluorescent colour scheme is perhaps some sort of distraction from studying. Often hungry and with depleted funds, Nam...
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By foodie on January 6, 2004 1:30 PM in
Chinese | Melbourne | Reviews
Supper Inn is regularly reviewed in the superlative. The price taking public are told that it is the place that chefs go for a late night feed, that it is always busy and that it is always excellent. It is...
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By foodie on September 20, 2003 12:18 PM in
Chinese | Melbourne | Reviews
A write up in the Age put a positive spin on the Health & Safety inspections that faced Camy Shanghai Dumpling in early 2002. Luckily all as been forgiven as the proprietor Jiang Winston attended a Department of Human Services...
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By foodie on June 6, 2003 1:13 PM in
Chinese | Melbourne | Modern | Reviews
Open since 2002, Asiana is a fine Chinese restaurant with delicious, upwardly priced food. It has been a successful venture based on subtle flavours, conservative surrounds and attentive service. Asiana has avoided the heavy flavours that dominate suburban Chinese restaurants,...
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By foodie on April 1, 2003 12:07 PM in
Chinese | Melbourne | Reviews
Many superlatives are spent on Flower Drum and its kind. Initially I was critical of the Chinese restaurant, but a subsequent visit has changed my mind somewhat. This website has small, local, home-cooking focus. It does not ignore restaurants like...
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By foodie on March 21, 2003 1:12 PM in
Chinese | Dim Sum | Melbourne | Reviews
David’s, semi fine-dining on Cecil Place, just off Chapel Street, is a dignified Chinese restaurant with a good menu, great food and great service. While not as cheap as many foodie favourites, David’s is a great location for a special...
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By foodie on November 23, 2002 1:49 PM in
Chinese | Melbourne | Reviews
Da Hu Duck is an authentic Chinese restaurant in Chinatown, according to John Schauble of The Age “The food here draws on the traditional cuisines of Beijing, Shanghai and Sichuan, featuring dishes less well-known than Cantonese-style food in Australia. The...
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By foodie on November 21, 2002 1:08 PM in
Chinese | Dim Sum | Melbourne | Reviews
Tai Pan breaks the monotony of wide, fast rods, dry surrounds and ubiquitous urban sprawl. It specialises in yum-cha (dim sum), especially on Sunday mornings when it is rampantly busy. Tai Pan is a legitimate competitor to Chinatown for dim...
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By foodie on May 13, 2002 1:23 PM in
Chinese | Melbourne | Reviews
Nam Loong (1) was a recommendation from a man in a dark alley and a friend. And it was a saviour for a number of years. Cheap Chinese food does not have to be bad. Nam Loong (1) is great....
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