Greek

Greek Deli and Catering

By metis on November 7, 2008 7:30 PM in Greek | Reviews | Washington DC Ok. This place is incredible. Try the greek salad, the spanakopita, the moussake, the special gyros. Actually try everything. The food is inexpensive and the quality superlative. There's not much point writing more. Just go there and eat and eat... read more.

Kefi

By metis on September 28, 2008 1:51 AM in Greek | New York | Tips Another great tip from Food & Wine, this time greek in New York: No one does Greek cuisine more beautifully than budding superstar Michael Psilakis, who also owns Anthos in Midtown and the brand-new Mia Dona (with business partner Donatella... read more.

Ouzeri

By foodie on July 5, 2006 8:47 AM in Australia | Brisbane | Greek | Reviews After a long date at a conference it was time to let my hair down. And after passing through the disappointments of South Bank it was onto West End. After walking up and down Russell street we dismessed the uber... read more.

Stalactites Restaurant

By foodie on June 4, 2002 1:17 PM in Greek | Melbourne | Reviews Stalactites was Melbourne’s first 24 hour restaurant when it was opened in 1978 by Nondas and Maria Konstas. I have not eaten at the restaurant itself, although I have frequented the takeaway section on many evenings when souvlaki or moussaka... read more.

Grattan Café

By foodie on April 8, 2002 1:24 PM in Cafe | Greek | Melbourne | Reviews For three years Pearls Café was the only place to eat around Melbourne Uni (where else could one devour an enormous schnitzel roll for $5?). Everything at the University was overpriced and overrated. A series of long breakfast and lunch... read more.

Prahran Market

By Rita on July 11, 1987 8:38 AM in Greek | Markets | Melbourne Prahran Market is Melbourne's second oldest market and second largest. Many of the people I know regard it as Melbourne's best, and speak of it as glowingly as I speak of Victoria Market. They point out its advantages: it's cleaner,... read more.