Feelin' Foodie

Italian

Nonna Genia Trattoria

By Peter on October 20, 2006 10:29 AM in Italian | Piemonte | Reviews Nonna Genia is a haven for simple piedmont cooking. Nonna cooks, papa is the waiter. The trattoria occupies an enclosed verandah area in the family home. It is a little out of the way, situated in a quiet country street.... read more.

Chianti Classico

By foodie on September 28, 2006 6:11 PM in Adelaide | Italian | Reviews Chianti Classico is an Adelaide institution. Fantastic quality ingredients and inspired simple dishes are the highlights. No trip to Adelaide is complete without a couple of slow meals, at least one lunch and one inner city dinner. And Chianti Classico... read more.

Rocco

By Julia on July 1, 2006 4:10 AM in Hamburg | Italian | Reviews Come to Rocco for the ultimate german italian experience. Sit outside in the fresh air on a sunny evening, or huddle inside in the dimly candlelit romantic rooms. Be greeted with kisses and bella greetings if you are female. and... read more.

D.O.C Hamburg

By Jessie on June 26, 2006 11:10 PM in Hamburg | Italian | Modern | Reviews | Sushi In Paris, the city of love, French-Japanese Fusion cooking has successfully invaded many of the cities chicest eateries. It seems that here in Hamburg, the city of the World Cups largest open air screen, the Italians have followed suite. D.O.C,... read more.

Gino's

By foodie on June 12, 2006 6:47 PM in Fremantle | Italian | Reviews Gino's is great for breakfast, lunch or dinner. Gino's is always packed, and full of characters. The walls are covered with great photography and the coffee line is enormous. While Gino's has expanded it has not lost the intimacy that... read more.

Falduzzi's Pizza Cafe

By foodie on June 10, 2006 6:52 PM in Fremantle | Italian | Pizza | Reviews Falduzzi's has moved from a simple pizza cafe to a entertaining and delicious restaurant serving modern Australian food with an Italian influence. Falduzzi's has a simple menu but the servings are generous and the quality good. The tables are simple... read more.

Chianti Classico

By foodie on June 1, 2006 12:54 AM in Adelaide | Italian | Reviews Chianti Classico is a semi-fine dining restaurant in Hutt Street Adelaide. Expect a pretentious middle aged crowd, lots of suits, plenty of jewellry and signfiicant attitude from patrons and staff alike. Chianti Classico began as a simple pizza and pasta... read more.

Amalfi Pizzeria Ristorante

By foodie on May 30, 2006 12:13 AM in Adelaide | Italian | Pizza | Reviews Business Planning. The bane of the modern world. A drain on anything creative that is still churning around my brain. But if you can take away one thing from business planning, it should be...... a dinner at Amalfi Pizzeria Ristorante.... read more.

Bistro Moore Olympic Hotel

By foodie on May 20, 2006 8:35 PM in Bistro | Italian | Reviews | Sydney The Olympic Hotel offers the Australian Poker League but it was for Bistro Moore that we left the Sydney Swans v Western Bulldogs game for a quick meal. Just a minute away from the SCG, on Moore Park Road, the... read more.

Tiamo 2

By foodie on April 19, 2006 4:54 PM in Italian | Melbourne | Reviews Still serving great coffee, great food and in the perfect Lygon Street location. A trip back to Melbourne is not complete without a visit to Tiamo 2. And every visit leaves a crowd happy with the quality and price. Of... read more.

Prince Rococco

By Julia on April 3, 2006 8:38 PM in French | Italian | Melbourne | Reviews My Vote for restaraunt of the year read more.

Rudi's Trattoria & Pizzeria

By foodie on June 10, 2005 10:50 AM in Alice Springs | Italian | Pizza | Reviews The transience of the Alice Springs population has equally negative and postive effects upon the culinary scene. Several establishments can continue to set high prices on food that is of average quality because there is no long term loss of... read more.

Grossi Florentino Cellar Bar & Grill

By foodie on November 29, 2004 2:03 PM in Bistro | Italian | Melbourne | Reviews One of the finest restaurants in Melbourne over many years, Grossi Florentino provides quick snacks (Cellar Bar), moderately expensive dining (Grill) and serious fine dining. Grossi Florentino ooccupies a large premises near Parliament House on Bourke Street. The Grill has... read more.

Casa Nostra Spaghetti Bar & Pizza House

By foodie on August 25, 2004 10:57 AM in Alice Springs | Italian | Pizza | Reviews Casa Nostra is definitely an Alice Springs institution. The tableclothes and walls block out the arid landscape of Alice Springs for a couple of hours. Cosa Nostra is regularly packed, with people returning to sample the pizzas and pastas regularly.... read more.

Brunetti

By foodie on October 15, 2003 1:39 PM in Gelato | Italian | Melbourne | Reviews Brunetti is, officially, a Melbourne institution. It has defied the ages to remain an important fixture on Lygon Street. But there is more Food Court than cafe to Brunetti these days. It is the superstore of cafes, with everything a... read more.

Campari Bistro & Restaurant

By foodie on September 22, 2003 12:33 PM in Italian | Melbourne | Reviews In my formative years I would occasionally meet my father in Hardware St. during his lunch break. I was pre-teen, and my dream was definite and attainable. I would eat lunch at Campari every day, and work in whatever capacity... read more.

Tiamo 2

By foodie on September 1, 2003 12:01 PM in Cafe | Italian | Melbourne | Reviews To those who live south of the Yarra in their formative years, Lygon Street always promised great Italian food, great coffee and great desserts. Of course, Melbourne University offered the enormous advantage of begin close to Lygon. But this promise... read more.

Martinelli

By foodie on August 21, 2003 12:03 PM in Italian | Melbourne | Pizza | Reviews Martinelli is typical local pizza. The taste is average, the prices are average, but the distance that needs to be covered to hit a top-notch pizza joint is too great when pizza cravings arrive. New owners, or a new kid... read more.

Topolino's

By foodie on May 7, 2003 12:16 PM in Italian | Melbourne | Pizza | Reviews In year 12 my French teacher order pizza that was bursting with toppings, spices, herbs and flavour. The inspiration was broad and the taste varied. The Hawaiian was an art-form, a door into a world of palatally pleasing products. I... read more.


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