Mexican

Food in Oaxaca

By metis on October 3, 2008 8:38 PM in Mexican | Oaxaca | Tips A quick post to get my thoughts in order before a series of longer posts about food in Oaxaca. First of all, tlayudas are the heartbeat of Oaxaca, not mole, closely followed by tamales oaxaquenos (but only on Sundays). And... read more.

La Media Naranja

By metis on September 30, 2008 5:13 PM in Cafe | Mexican | Reviews | San Miguel de Allende My favourite cafe in San Miguel de Allende, just make sure it is actually open as they slip away to upstate New York over summer. La Media Naranja has fresh food, a great cook and a quirky atmosphere. It has... read more.

Bugambilia

By metis on September 30, 2008 5:09 PM in Mexican | Reviews | San Miguel de Allende I'm a sucker for a great tortilla soup and a killer guacamole and love Bugambilia for both. I think that they have the best sopa azteca or tortilla soup in San Miguel. The broth is tomatoey and has a fantastic... read more.

More places to eat in Mexico City

Churros at El Moro

By metis on September 29, 2008 12:36 AM in Mexican | Mexico City | Tips A great tip from Macha Mexico, I'll be visiting El Moro on my next trip to DF: If you haven’t seen a listing for El Moro, then it’s time to buy a new guidebook; this Mexico City institution can’t be... read more.

Burrito Eater

By metis on September 29, 2008 12:25 AM in Mexican | Newspapers | San Francisco A great site that covers Bay Area burritos, Burrito Eater reviews burritos from San Francisco and the Bay Area. The site rates burritos on: Size Tortilla Meat Rice Beans Cheese Vegetables Sauciness Spiciness Ingredient mix Temperature Burstage abatement Intangibility The... read more.

Oscar Wilde 9

By metis on September 28, 2008 1:56 AM in French | Mediterranean | Mexican | Mexico City | Tips A Mexico City tip from Food & Wine: Art-world insiders have adopted this lunch-only, six-table hangout, adorned with only a few potted plants and stuffed canaries. The food is a knockout: a Mexican, Mediterranean and French roster that changes weekly... read more.

Bluecorn

By foodie on January 19, 2004 12:40 PM in Melbourne | Mexican | Reviews Armed with a famous young chef (Justin Pola) who believes that Mexican food will be the next best thing, Blue Corn has decided to play the mad scientist. The food is experimental, an evolution of the ubiquitous tacos, burritos and... read more.