Moroccan

Cafe Gitane

By metis on October 30, 2008 3:30 AM in Cafe | French | Moroccan | New York A great french-moroccan cafe in the lower east side. Cafe Gitane has a great attitude and nice atmosphere. You'll have to queue, especially on a weekend. But it's worth it. The cous cous is incredible as is the avocado toast.... read more.

Lamb Tajine with Preserved Lemon

By foodie on October 1, 2006 5:38 PM in Moroccan | Recipes I purchased a tajine from Oxfam in December 2005 and stared at it for months and months. Before use it had to be: 1. Soaked in water for 24 hours 2. Rubbed in olive oil 3. Fired at 170 degrees... read more.