Patisserie

Silo Bakery

By foodie on June 9, 2006 9:05 PM in Bakery | Canberra | French | Patisserie | Reviews Towards the end of a meeting with the Office of Indigenous Policy Coordination, my stomach raised the possibility of a quick lunch on the way to another meeting with the Department of Education, Science and Technology. Although we had to... read more.

Filou's Pâtisserie

By foodie on March 18, 2005 1:55 PM in Bakery | Melbourne | Patisserie | Reviews One of the treasures of Lygon St. Filou's bread is some of the best in Melbourne. An almond croissant and a coffee while watching the sardines get to university is a great method of procrastination. A quick stop off in... read more.

Gelo Bar

By foodie on April 19, 2004 1:28 PM in Gelato | Melbourne | Patisserie | Reviews Some argue that this is the best gelato in Melbourne ($4.50 for a single waffle cone, $3.50 for a single sugar cone and $5 for a double sugar cone). A logician explained that one has the right to participate in... read more.

Acland Cakes

By foodie on February 19, 2004 5:15 PM in Bakery | Cafe | Melbourne | Patisserie | Reviews One of four remaining Acland Street cake shops, Acland Cakes has formed part of the St. Kilda, European culinary institution for many years. Acland Cakes serves many delicious cakes and biscuits, all available for perusal in the shopfront. Favourites are... read more.

Europa Cake Shop

By foodie on June 8, 2003 12:59 PM in Bakery | Cafe | Melbourne | Patisserie | Reviews Famous for its cake shops and European influence, Acland Street is slowing becoming a culinary wasteland. Founded by migrants and epicurians, the cake shops are burdened by rent hikes they partly caused. This is a cycle in which they are... read more.