
Pizza
By metis on November 7, 2008 6:32 PM in
City Guide | New York | Pizza
Ok, I'm sick of reading about overrated New York and Brooklyn food. It's time to test Brooklyn pizza and see if NYC pizza is all it's made out to be. So here is the route, try it if you are...
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By foodie on June 10, 2006 6:52 PM in
Fremantle | Italian | Pizza | Reviews
Falduzzi's has moved from a simple pizza cafe to a entertaining and delicious restaurant serving modern Australian food with an Italian influence. Falduzzi's has a simple menu but the servings are generous and the quality good. The tables are simple...
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By foodie on May 30, 2006 12:13 AM in
Adelaide | Italian | Pizza | Reviews
Business Planning. The bane of the modern world. A drain on anything creative that is still churning around my brain. But if you can take away one thing from business planning, it should be...... a dinner at Amalfi Pizzeria Ristorante....
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By foodie on June 10, 2005 10:50 AM in
Alice Springs | Italian | Pizza | Reviews
The transience of the Alice Springs population has equally negative and postive effects upon the culinary scene. Several establishments can continue to set high prices on food that is of average quality because there is no long term loss of...
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By foodie on August 25, 2004 10:57 AM in
Alice Springs | Italian | Pizza | Reviews
Casa Nostra is definitely an Alice Springs institution. The tableclothes and walls block out the arid landscape of Alice Springs for a couple of hours. Cosa Nostra is regularly packed, with people returning to sample the pizzas and pastas regularly....
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By foodie on March 1, 2004 1:36 PM in
Gastro Pub | Melbourne | Pizza | Reviews | Russian
In early 2003 Bimbo Deluxe was the hot new venue on Brunswick Street. But my interest was piqued by the Pizza deals on a Sunday night, or during weekday lunches. $5 for a pizza is a bargain, but when the...
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By foodie on November 9, 2003 1:18 PM in
Melbourne | Pizza | Reviews
i Carusi, an inspiration to Melbourne foodies, and an aberration to the local pizza takeaway. Foodie is no pizza expert, but the subtle flavours, thin base and abundance of prosciutto are overwhelming. I had heard rumours of great pizza at...
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By foodie on October 8, 2003 10:44 PM in
Melbourne | Pizza | Reviews
As the size of the restaurant chain increases the quality decreases. Godfathers follows this maxim. Operating since 1993 Godfathers serves decent quality pizza at an average price. Don't travel up Sydney Road expecting wood-fired heaven or Italian minimalism. Travel for...
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By foodie on August 21, 2003 12:03 PM in
Italian | Melbourne | Pizza | Reviews
Martinelli is typical local pizza. The taste is average, the prices are average, but the distance that needs to be covered to hit a top-notch pizza joint is too great when pizza cravings arrive. New owners, or a new kid...
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By foodie on August 5, 2003 11:59 AM in
Melbourne | Pizza | Reviews
Being the first review a couple of ground rules should be set. The reviews will take the format describing the pre-meal setting, the impact and effects of the meal, and quite possibly the short and long term consequences, much like...
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By foodie on August 5, 2003 11:57 AM in
Cafe | Melbourne | Pizza | Reviews
As long as you order pizza or the wedges (and don’t look at the state of the kitchen) you cannot go wrong at Archies. $3.50 for a quarter of a large pizza and a sprinkling of fat wedges is great...
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By foodie on May 7, 2003 12:16 PM in
Italian | Melbourne | Pizza | Reviews
In year 12 my French teacher order pizza that was bursting with toppings, spices, herbs and flavour. The inspiration was broad and the taste varied. The Hawaiian was an art-form, a door into a world of palatally pleasing products. I...
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