http://www.feelinfoodie.com/ en Copyright 2009 Sun, 12 Apr 2009 16:13:04 +0000 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss I've been searching and searching for places in London that sell grains and pulses in bulk bins. Wholefoods on Kensington Hight St has a decent variety, although it's quinoa is packaged. I finally located some near Elephant & Castle station at Fareshares although their opening hours are quite difficult, and Mother Earth in Stoke Newington is a third possibility. Here's a list of organic/deli/wholefoods and straight out great produce in London - mainly to serve as a reminder for me: Mother Earth 5 Albion Parade Albion Road Stoke Newington London N16 9LD Mother Earth 282-284 St Pauls Road Islington London N1 2LH Fareshares Thursday 2-8pm; Friday 3-7pm; Saturday 3-5pm 56 Crampton Street, London SE17 3AE Portobello Wholefoods 266 Portobello Road, W10 5TY Stoke Newington Farmers' Market William Patten School, Stoke Newington Church Street, London, N16 Saturday from 10am till 2.30pm Haelan Centre 41 The Broadway, Crouch End, N8 8DT Friends Organic 83 Roman Road, Bethnal Green, E2 0QN Mr Christian's 11 Elgin Crescent, Notting Hill, W11 2JA Planet Organic 42 Westbourne Grove, W2 5SH 25 Effie Road, Fulham, SW6 1EL 22 Torrington Place, Bloomsbury WC1 7JE Panzer's Deli 13-19 Circus Road, St John's Wood The Organic Grocer 17 Clifton Road, Maida Vale Oliver's Wholefood store 5 Station Approach, Richmond TW9 3QB Farm W5 19 The Green, Ealing W5 5DA Daylesford Organic 30, Pimlico Road, Pimlico Bushwacker Whole Foods 132 King Street, Hammersmith W6 0QU Source Foods 27d the Quadrant, Richmond, TW9 1DN Troubadour Delicatessen 267 Old Brompton Road, Brompton SW5 9JA http://www.feelinfoodie.com/country/united-kingdom/london/london-organic.php http://www.feelinfoodie.com/country/united-kingdom/london/london-organic.php London Organics london organic wholefoods Sun, 12 Apr 2009 16:13:04 +0000 You have one day in New York and you don't know what and where to eat. Too many Michelin stars? Too many queues? Too many amuse-bouches? I've put together some of the highlights in a route that allows you to see the city in its best light, inside restaurants, cafes and holes in the wall. Forget about the latest fad or the scene, these places give you a sense of immigration, history, austerity, grandeur, wealth, poverty and most of all love. The love of food and a full stomach. If you can get through this day you will not need to eat again for a very long time. Enjoy Eating New York. Soho 7.00am First stop Cafe Gitane. You're here to check out the tourist scene. The French, Germans, Australians, British, Greeks and everybody else who comes to Gitane to hang out. Grab a coffee and have the fantastic avocado on toast. You can save a trip to Balthazaar and order one of their incredible almond croissants, the second best in the city, as well. Half an hour is all you should need. A quick walk and its pancake time. Lower East Side 8.00am Walk along Prince St and then take Stanton St taking your time until you reach Clinton St. Then duck into the Clinton St Baking Co for pancakes or waffles. There's something about the booths, the Mexican staff and the attitude here. It's a bit of broader America in New York and its an awesome way to get your day going. Everything is good so don't fill up too much, there's a lot of eating to come. Lower East Side 8.45am Leaving Clinton St walk back towards Soho along Houston St until you come to the holy grail of New York appetizers, Ruzz & Daughters. This is the place. You may even be early enough for a pumpernickel bagel. Don't lose your head, its every man for himself in Russ & Daughters, and you need your wits about you to make sure you don't freeze when its your turn. I'll give you a couple of tips. Calvin Trillin made this place famous for its bagels but when you add some salmon and cream cheese Russ & Daughters is in another realm. You will dream of New York for years to come I guarantee. Order the pumpernickel with Norwegian or Scottish salmon and whatever cheese you prefer. Or if you are wild at heart go for the Fancy Delancy. It is out of this world. Wasabi fish roe, horseradish cream cheese and smoked tuna. Pickled herring, rollmops, blintzes - all great. But stick with a bagel and then buy a large chocolate babka and stick it in whatever bag you have. Done. Grab a bench outside and bite into heaven. East Village 9.10am It's time for a palate cleanser and to get in touch with another side of New York, so cross Houston and check out JuicyLucy. I recommend celery, kale and ginger. It's 9.10am and you've had three meals already so you need to get rid of all that avocado, pancakes, cream cheese and salmon and trick your body into starting again. Hopefully you bought some pumpernickel bagels to go from Russ & Daughters, you may you to get stuck into one of those as well right now, or you could grab a fantastic borscht from the little cafe in the park between JuicyLucy and the subway. It's time for a 20 minute walk through East Village. Walk along East 4th to Waverly Place. You're going to be hungry soon, and if the dosai man has arrived (you'll know because there is a queue forming around a man moving very, very quickly next to a cart) then stop off and chow down. If you are keeping to time he will be nowhere to be seen and you need to keep walking along to Patisserie Claude for the best almond croissant and pain au chocolat in New York. West Village 9.40am You've also made it to the West Village. Be careful, you've still got one more round of pastries today so back off slightly, or share if you have a friend. I'd suggest one croissant, one almond croissant and if you're lucky or you beg you might score a pain au chocolat fresh out of the oven. I'm tipping you're pretty full by now. You've also seen Lower East Side, East Village and the West Village. It's time for some culture. Jump on the underground from W4th St station along the V line to W53rd St. Get off and its a short walk to Moma. Midtown 10.30am Here you can view food related artworks. But that's not what you're reading this for. Go there, walk around and I bet you'll work up an appetite. You'll need to. You've only got 80 minutes so walk quickly. Midtown 12.00pm Walk along W53rd St and then take Broadway to Central Park where you'll find Jean-Georges. Two course lunch at a 2 Michelin Star restaurant for $25. Make sure you've booked. And just luxuriate in the room, the service and the incredible, incredible food. There are plenty of great top end places in New York but I love the location and style of Jean Georges. You'll want to savour this so take a couple of hours. There's a lot of travel and plenty of eating to go. You might even want to splash out on dessert if you haven't yet had enough sweets, or my choice; enjoy the free sweets that follow your meal at Jean Georges and then sneak over the road to Columbus Circle. If I had the money maybe I would recommend Per Se for this evening but I don't so I'll settle for taking the escalator above a huge Wholefoods to the Bouchon Bakery. Don't worry about the cafe, you're after the sticky bun or the donuts or something else incredibly delicious. Just grab a sticky bun to go if you're not hungry. It will go well with your chocolate babka tomorrow. If you like to waste your hard earned on coffee have one to go and take a turn through Central Park. You only have half an hour so be quick. Midtown 2.30pm It's a 45 minute trip to get into the Bronx along the D line from 59th St - Columbus Circle Station to Fordham Rd Station and then 20 minute walk to Little Italy. And you thought this was only about the food. You're about to enter the second borough of the day, Yankee stadium passes above you and there's the entirely new but oh so familiar experience of the Bronx coming right up. Little Italy - The Bronx 3.15pm I know you're hungry, so before you arrive at the final destination it's time for a little snack.At Madonia Brothers Bakery, on Arthur Avenue, Little Italy, the Bronx. It would really help to have a friend help you share a fresh, fresh canoli and put away a couple of biscotti. Order a kilo of biscotti to go and add it to your babka and sticky bun. To get to Arthur Ave you see plenty of the Bronx. It's the same but different but Arthur Ave is another world. Unlike the Manhattan version of Little Italy (increasingly overrun by Chinatown) it's no tourist trap. Just awesome food and a great vibe. Eat a biscotti and move on down the road. To Mike's Deli. They branch out and sell heroes and subs in Yankee stadium but this location is the real deal. The meats and cheeses are so good, it is amazing. Get the antipasti platter and a hero as well. You deserve it for getting this far. My mouth is salivating as I write this the antipasto platter is so good. And you'll need to finish it because there isn't that much eating left today. The owners will come and chat. They might even offer to send you some parma ham express international. Do it, or buy some to go and stuff it in that trusty bag. And then make the long walk back to Fordham St Station and head back to Manhattan. Chinatown 6pm You'll want the D line all the way to the end of Manhattan where you hit Grand St station. Exit here for Chinatown. This is too much. I know you'll be hungry after the train ride. If you can find them there are $1 dumplings nearby, I'll leave the real hounds amongst you to dig them up. There's fresh bean curd around the corner from Grand St station and so much great fruit and veg. Walk around and head towards Mott St. There's great fish, great smells and a lot of action. It's the perfect time for a visit to Chinatown. If there were more hours in a day I'd say head out to Queens but you're not going to have time if you are planning to dine tonight so give that a miss. A round trip is fine because you're going to need the B line from Grand St again, but in my one day in New York I would not want to miss spending part of my evening in Chinatown as people do their nightly shopping. Grand St is the most exciting part of it, things get a little bit seedy along W Broadway although there is an incredible hand tossed noodle man along there. Forget the sweets here and please try things you have never seen before. There are plenty of people selling hot food by the side of the road. Order something, enjoy the fact that the person selling it to you cannot explain what it is and then devour it. If you want to buy lovely gift on Mott St there is a great mooncake store (and opposite the mooncake store is a lovely little place that serves excellent hot beancurd, just down the road from a great banh mi place - you get the drift). But you've run out of time so jump on the B from Grand St to Newkirk Ave Station and then change for the Q line to Ave J station. Midwood - Brooklyn 7.30pm The queue should be out there door already, but there may still be time to order. We're at Di Fara. You've all heard the stories but I'll tell one really quickly. This is such a famous place, so many blog entries, so much PR, but the one guy makes every pizza. Four staff. Him, his wife and two kids, but only he can touch the pizza. Be prepared to wait two hours or more. But wait. Get the whole square pie. It's double baked with three kinds of cheese. While you're waiting send your friend down the road. There's a Ukrainian deli with phenomenal home made blintzes. Secure a table in Di Fara, eat your blintzes - if you're really hungry maybe some biscotti or sticky bun or order a slice from the window outside, no please save them for tomorrow and just buy more at the Ukrainian deli its really awesome - and wait. The pie is worth it. It's been baked twice (did I mention that already). It has at least three types of cheese. It will burn your mouth so many times. It is huge. Midwood - Brooklyn 10pm If you're lucky you've just finished your square pie and are planning to head back to Manhattan. If you're still hungry you can stop off in Park Slope for a meal on the way home, or to L'il Frankies in the East Village, or one of thousands of places for a drink. But I only do food, and by now you've had enough. Eat New York Cafe Gitane 242 Mott St Clinton St. Baking Co. & Restaurant 4 Clinton Street Russ & Daughters 179 East Houston Street Juicy Lucy Juice Bar 2nd Avenue/Houston St Patisserie Claude 187 W 4th St Jean Georges Restaurant 1 Central Park W Bouchon Bakery 10 Columbus Circle Madonia Brothers Bakery 2348 Arthur Ave, Bronx Mike's Deli 2344 Arthur Ave, Bronx Di Fara 424 Avenue J, Brooklyn]]> http://www.feelinfoodie.com/city-guide/eating-new-york.php http://www.feelinfoodie.com/city-guide/eating-new-york.php City Guide new york Fri, 10 Apr 2009 12:49:44 +0000

Le Tour du Chocolat

The City of Light and Dark Chocolate

]]> http://www.feelinfoodie.com/cuisine/chocolate/le-tour-du-chocolat.php http://www.feelinfoodie.com/cuisine/chocolate/le-tour-du-chocolat.php Chocolate France Newspapers Paris chocolate Tue, 16 Dec 2008 23:38:47 +0000

900 Grayson (Berkeley)

A la Turca (San Francisco)

Amoo (Concord)

Angkor Borei (San Francisco)

Annapoorna (San Mateo)

Arang (San Francisco)

Assab (San Francisco)

Avatar's Punjabi Burritos (Mill Valley)

Bakesale Betty (Oakland)

Balompie Cafe & Restaurant (San Francisco)

Bang San Thai (San Francisco)

Bangkok Restaurant Thai Cuisine (Pleasant Hill)

Bear Naked Burgers (Oakland)

Big Mouth Burgers (San Francisco)

Blue Barn Gourmet (San Francisco)

Bobby G's Pizzeria (Berkeley)

Brenda's French Soul Food (San Francisco)

Burgermeister (San Francisco)

Burma Super Star (San Francisco)

Buster's Barbecue & Bakery (Calistoga)

Cafe Cacao & Bakery (Berkeley)

Cafe Organic Lettus (San Francisco)

Casita Chilanga (Redwood City)

Champa Garden (Oakland)

Chelino's Mexican Restaurant (Santa Rosa)

Cinderella (San Francisco)

Copper Skillet (Dublin)

Crepevine (Burlingame)

D's Diner (Sebastopol)

Da Beef (San Francisco)

Da Lat (Walnut Creek)

De Afghanan Kabob House (San Francisco)

Delessio (San Francisco)

Dierk's Parkside Cafe (Santa Rosa)

El Aguacate Del Grullo (Concord)

El Huarache Azteca (Oakland)

El Norteno Tacos (San Francisco)

El Taco Grande (Healdsburg)

Falafel Hut (San Rafael)

Fenton's Creamery (Oakland)

Frjtz (San Francisco)

Genova Delicatessen (Napa)

George's Giant Hamburgers (Walnut Creek)

Good Luck Dim Sum (San Francisco)

Gourmet Carousel (San Francisco)

Hard Knox Cafe (San Francisco)

Hilary's House of Bagels (San Rafael)

The Hot Shop (Albany)

Hotaru (San Mateo)

Italian Delite (Novato)

Jazzcaffe (Berkeley)

Jeffrey's Hamburgers (San Mateo)

Katana-ya (San Francisco)

Kim Huong (Oakland)

Kinder's Meats-Deli-BBQ (Hercules)

Kopitiam (Lafayette)

Korea House (Concord)

Koreana Kitchen (Walnut Creek)

La Corneta (Burlingame)

La Torta Loca (Oakland)

La Vie (San Francisco)

Lime Tree (San Francisco)

Little Star Pizza (San Francisco)

Los Compadres Taqueria (South San Francisco)

Mariscos La Costa (Oakland)

Marvin Gardens (Belmont)

The Mediterranean (Concord)

Mike's at the Crossroads (Cotati)

Miller's East Coast West Delicatessen (San Francisco)

Miss Saigon (San Francisco)

The Mixing Bowl (Oakland)

Muracci's (San Francisco)

New Tabla Restaurant (Foster City)

The New Vally Medlyn's (Danville)

Oh My Dawg (Oakland)

Old Jerusalem (San Francisco)

Old Mandarin Islamic (San Francisco)

The Original Red Onion (Pinole)

Otaez (Oakland)

Pagan (San Francisco)

Pamir Afghan Cuisine (Emeryville)

Papalote (San Francisco)

Pearl's Phat Burgers (Mill Valley)

Petra Cafe (Orinda)

Phyllis' Giant Burgers (San Rafael)

Picante Cocina Mexicana (Berkeley)

Primavera (San Francisco)

R&J Noodle Place (Walnut Creek)

Rosamunde Sausage Grill (San Francisco)

S&T Hong Kong Seafood (San Francisco)

Sai Jai Thai (San Francisco)

Sancho's Taqueria (Redwood City)

The Sentinel (San Francisco)

Shalimar (San Francisco)

Shanghai Dumpling Shop (Millbrae)

Sinbad Restaurant & Grill (San Mateo)

Sol Food (San Rafael)

Split Pea Seduction (San Francisco)

Sunny Shanghai (San Bruno)

Sunrise Deli (San Francisco)

Table Cafe (Larkspur)

Taqueria Mi Pueblo (San Anselmo)

Taqueria San Francisco (San Francisco)

Taqueria Vallarta (San Francisco)

Taylor's Automatic Refresher (St. Helena)

Thai House Express (San Francisco)

Turkish Kitchen (Berkeley)

Vik's Chaat Corner (Berkeley)

Villa Corona (Napa)

Weird Fish (San Francisco)

Yamo (San Francisco)

]]> http://www.feelinfoodie.com/country/united-states-of-america/san-francisco/110-cheap-eats-in-san-francisco.php http://www.feelinfoodie.com/country/united-states-of-america/san-francisco/110-cheap-eats-in-san-francisco.php San Francisco Sun, 07 Dec 2008 00:27:47 +0000 Restaurants by cuisine American Ad Hoc (Yountville) Bix Boulevard Buckeye Roadhouse (Mill Valley) Canteen Chow (San Francisco and Lafayette) Firefly French Laundry (Yountville) Manresa (Los Gatos) Michael Mina One Market Range Slow Club Town Hall Asian Betelnut Poleng Lounge Basque Bocadillos Piperade Barbecue BarbersQ Bo's Barbecue (Lafayette) California Ame Bay Wolf (Oakland) Cafe La Haye (Sonoma) Cafe Majestic Coco500 Coi Cyrus (Healdsburg) Farmhouse Inn & Restaurant (Forestville) Flora Foreign Cinema Gary Danko Martini House (St. Helena) Nopa Picco/Pizzeria Picco (Larkspur) Plumed Horse Redd (Yountville) Rivoli (Berkeley) Rubicon Silks Spruce Terra (St. Helena) Chinese Jai Yun Koi Palace (Daly City) Shanghai 1930 Ton Kiang Yank Sing French Bistro Aix Bistro Jeanty (Yountville) Bouchon (Yountville) Jardiniere La Folie Masa's Tartine Bakery Greek Kokkari Indian Amber India (Mountain View) Dosa Junnoon (Palo Alto) Vik's Chaat Corner (Berkeley) International Va de Vi (Walnut Creek) Italian A16 Acquerello Bar Bambino Bistro Don Giovanni (Napa) Cucina (San Anselmo) Delfina Dopo (Oakland) Ducca Incanto Oliveto (Oakland) Perbacco Pizzaiolo (Oakland) Poggio Quince Rosso Pizzeria & Wine Bar SPQR Japanese Kaygetsu (Menlo Park) O Chame (Berkeley) O Izakaya Sushi Ran (Sausalito) Yoshi's Latin American Fonda (Albany) Mediterranean A Cote (Oakland) Cav Chez Panisse (Berkeley) Terzo Wood Tavern Zuni Cafe Moroccan Aziza Seafood Aqua Bar Crudo Hog Island Oyster Co. Nick's Cove Pesce Swan Oyster Depot Spanish Laiola Zarzuela Swiss Matterhorn Vegetarian Greens Ubuntu Vietnamese Slanted Door http://www.feelinfoodie.com/country/united-states-of-america/san-francisco/top-100-restaurants-in-san-francisco---2008.php http://www.feelinfoodie.com/country/united-states-of-america/san-francisco/top-100-restaurants-in-san-francisco---2008.php San Francisco Sun, 07 Dec 2008 00:26:38 +0000

Theresa's Polish American Restaurant

Venieros

Big Wong

The Russian Tea Room

Guss' Pickles

Shopsin's

]]> http://www.feelinfoodie.com/tips/more-places-to-try-in-new-york.php http://www.feelinfoodie.com/tips/more-places-to-try-in-new-york.php Tips Wed, 12 Nov 2008 04:24:00 +0000 Had a great meal at Cubana Cafe in Brooklyn. It has a simple but varied menu featuring quesadillas, sandwiches, great sides and breakfast all day long. The main plates are huge and have plenty of meat, rice and beans. The food is simple but fresh and excellent. http://www.feelinfoodie.com/reviews/cubana-cafe.php http://www.feelinfoodie.com/reviews/cubana-cafe.php Cuban New York Reviews brooklyn cuban Wed, 12 Nov 2008 04:19:08 +0000 Ok. This place is incredible. Try the greek salad, the spanakopita, the moussake, the special gyros. Actually try everything. The food is inexpensive and the quality superlative. There's not much point writing more. Just go there and eat and eat and eat. And then buy more food for dinner. http://www.feelinfoodie.com/country/united-states-of-america/washington-dc/greek-deli-and-catering.php http://www.feelinfoodie.com/country/united-states-of-america/washington-dc/greek-deli-and-catering.php Greek Reviews Washington DC Fri, 07 Nov 2008 19:30:04 +0000 A great little cafe tucked away on W20th Street in Chelsea. They have excellent coffee and good snacks. But it's the atmosphere that I like most at Cafe Grumpy. There are a steady stream of take-out customers and there is usually a table or two free. So grab a table, sit down, relax and keep half an eye on the amusing goings on from the to-go crowd. http://www.feelinfoodie.com/country/united-states-of-america/new-york/cafe-grumpy.php http://www.feelinfoodie.com/country/united-states-of-america/new-york/cafe-grumpy.php Cafe New York cafe chelsea Fri, 07 Nov 2008 19:25:58 +0000 Great looking restaurant in Chelsea. A fantastic, inexpensive menu, and really nice staff. I'm going to try this place shortly. http://www.feelinfoodie.com/tips/el-cocotero.php http://www.feelinfoodie.com/tips/el-cocotero.php Tips Venezuelan Fri, 07 Nov 2008 18:43:01 +0000 I now know how spoiled I have been. By all reports Nyonya should be fantastic. Friends love it. Giude books love it. Yelp loves it. But I don't. Why? Because Malaysian food is SO much better in Malaysia and even Singapore. This is just not comparable. I tried so hard to love Nyonya but I'm just going to have to find somewhere else to eat. http://www.feelinfoodie.com/country/united-states-of-america/new-york/nyonya-1.php http://www.feelinfoodie.com/country/united-states-of-america/new-york/nyonya-1.php Malaysian New York malaysian Fri, 07 Nov 2008 18:37:28 +0000 Ok, I'm sick of reading about overrated New York and Brooklyn food. It's time to test Brooklyn pizza and see if NYC pizza is all it's made out to be. So here is the route, try it if you are game: Stop 1. 7 Carmine St, New York, New York 10014 (Joe's) Stop 2. 1424 Avenue J, Brooklyn, NY 11230 (Di Fara Pizzeria) Stop 3. 624 Vanderbilt Ave, Brooklyn, NY 11238 (Amorina) Stop 4. 295 Flatbush Ave, Brooklyn, NY 11217 (Franny's) Stop 5. 80 Front St, Brooklyn, NY 11201 (Front Street Pizza) Stop 6. 19 Old Fulton St, Brooklyn, NY 11201 (Grimaldi's Pizzeria) I'll put together some more details about the route, some attractions and of course the pizza shortly. http://www.feelinfoodie.com/city-guide/pizza-tour-in-brooklyn-new-york-city.php http://www.feelinfoodie.com/city-guide/pizza-tour-in-brooklyn-new-york-city.php City Guide New York Pizza brooklyn new york city pizza Fri, 07 Nov 2008 18:32:58 +0000 This is a lovely salad, I am sure it is healthy too! 1/3 cup (80ml) olive oil (or less if you want) 8 spring onions (salad onions), halved 1 red capsicum, roasted, sliced 410g can green lentils, drained, rinsed 1 garlic clove, crushed 2 tsp balsamic vinegar 1 tsp Dijon mustard 1/2 cup roughly chopped parsley 2 cups baby spinach leaves Baked ricotta, to serve Heat half the oil in a large frypan, add the onions and cook over medium-low heat for 3-4 minutes or until golden. Add the capsicum and cook for 1-2 minutes or until warmed through, then add the drained lentils. Combine remaining oil, garlic, vinegar and mustard, then stir into lentils with parsley. Serve warm on a bed of spinach with chunks of ricotta. http://www.feelinfoodie.com/recipes/warm-lentil-salad-with-baked-ricotta.php http://www.feelinfoodie.com/recipes/warm-lentil-salad-with-baked-ricotta.php Recipes Thu, 06 Nov 2008 02:44:03 +0000 Something strange is happening, I am finding myself enjoying the time I am spending in the kitchen more and more. Maybe it is these simple but delicious recipes I have stumbled across - like this yummy mushroom pasta. I did also find at my local deli fresh mushroom infused pasta, which probably really gave this recipe the kick! Enjoy! 500g fresh linguine or fresh mushroom infused linguine* 100ml extra virgin olive oil 3 garlic cloves finely chopped 1 long red chilli, seeds removed, finely chopped 300g mushrooms - either mini portobello, swiss brown or chestnut mushrooms, roughly chopped 1/4 cup of flat leaf parsley * I found this at the deli de Paola's in Singapore Cook the linguine in salted boiling water (5-7 mins if fresh pasta). Drain. Meanwhile, fry the chilli and garlic in the olive oil, adding the mushrooms once garlic has browned. Cook for 3-4 minutes until mushrooms are soft. Add drained pasta to the pan and toss. Add salt and pepper to taste. Serve with parsley on top. Serve with a glass of red wine! http://www.feelinfoodie.com/recipes/linguine-con-funghi.php http://www.feelinfoodie.com/recipes/linguine-con-funghi.php Recipes Singapore mushrooms pasta recipe vegetarian Thu, 06 Nov 2008 02:17:05 +0000 I have just found this amazingly delicious and easy pork salad recipe. It is very zingy for a salad! It is from delicious and created by Shannon Debreceny, head chef and co-owner, Satiate, Bangalow. Bangalow is a lovely little village in the hills of Byron Bay and it is famous for its fabulous Bangalow Pork. 800g Bangalow Sweet Pork Fillet or boneless pork neck 2 tbls of olive oil or chili olive oil (if you have it) 2 tbls of lime juice 1 tbls of fish sauce 1 long cucumber thinly sliced OR 200g sweet pea beans blanched 100g green beans blanched 1.5 cups of coriander leaves 1.5 cups of mint leaves 1 cup of watercress springs 6cm piece of ginger peeled cut into matchsticks 4 kaffir lime leaves 2 tbls pine nuts, toasted. Preheat oven 10 180 degrees. Rub the pork with 1 tbles spoon of oil, over high heat sear the pork for 5 mins, turning to brown. Transfer to baking tray and roast for 30-35 min. Cool and rest pork for 10 minutes and then slice. Combine lime juice, fish suace and oil for dressing. Toss all remaining ingredients, add pork and dressing and serve. http://www.feelinfoodie.com/recipes/bangalow-sweet-pork-salad-with-coriander-and-pine-nuts.php http://www.feelinfoodie.com/recipes/bangalow-sweet-pork-salad-with-coriander-and-pine-nuts.php Australia Recipes pork recipe salad Wed, 05 Nov 2008 05:36:17 +0000