Barossa Farmers’ Market
Behind Vintner's Bar & Grill, Angaston.
Every Saturday, 7.30 to 11.30am.
Fresh food from the homes and farms in the wine region, including traditional Barossa delicacies such as wood-oven breads, smoked wursts and olive oils
Eyre Peninsula Farmers’ Market
Eyre Peninsula Field Days, Cleve, from 8.30am to 5.30 pm August 8 to 10 and Elliston, 10am to 5pm on October 7
Seafood, meats, wine, olives, olive oil, milled products, bread, honey, nuts, juice, muffins, fruit and vegetables
08 8628 2886
Limestone Coast Farmers’ Market
Mt Gambier and Penola
3rd Sunday of the month at Mt Gambier (10am to 1pm). Occasionally at Penola racecourse
Wine, free range eggs, honey, olive oil, herbs and spices, pesto, sauces, jams, chocolates, fudges, organic juices, smoked fish and small goods
08 8737 2330
Murraylands Country Market
Murray Bridge Race Course, Maurice Road, Murray Bridge
April 30, 8am to 2pm
Olives, fish, cheese, gourmet rabbit pies, bush tucker sauces, chocolates
08 85321136
Riverland Farmers’ Market
Show Pavilion, Bruce Oval, Barmera
Every Saturday, 7am to 12noon
Fresh fruits in season, fresh vegetables, condiments, gourmet processed foods and ready-made meals and foods with a multicultural influence
08 8582 2155
Sevenhill Market - Clare Valley
Madonna Hall in Sevenhill
Last Saturday of every month, 9am to 1pm
Artisan breads, pastries, jam and chutneys, free-range eggs, honey, olive oils, fresh vegetables and seasonal fruits
08 8843 4360
Southern Flinders Ranges Farmers’ Market
Produce Park, Main Street, Wirrabara
Third Sunday of the month, 8.30am to 12noon
Fresh fruit and vegetables, olive oil, organic lamb, local wines, fresh meat, honey, eggs, dried fruits, jams, sauces, cakes, nuts and wine
08 8668 4245
Willunga Farmers' Market - Fleurieu Peninsula
Beside the Alma Hotel in Willunga
Every Saturday from 8am-12.30pm
30 stalls with special emphasis on spray-free, organic and GE-free produce
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Comments (1)
Hi,
I am looking for advice. We have just received approval from our council to hold summer markets here in Streaky Bay SA. We are looking to compile a 'stallholders' guide (eg site space, rubbish removal , insurance, set up and pack up time etc etc) and are wondering if you have something similar we can look at to model our guide on. Thank you for your time. Merry Xmas!!
Jacqui
Posted by jacqui clark | December 20, 2007 2:38 PM
Posted on December 20, 2007 14:38