News

Chez Panisse Dinner Menus

By metis on September 30, 2008 8:59 PM in News | San Francisco I had a great meal at Chez Panisse downstairs almost a year ago and was feeling a little nostalgic for fine San Francisco modern, organic cuisine. So I thought I'd jump online an update everybody with the latest menus: Downstairs... read more.

Where to eat in Mexico City?

By metis on September 28, 2008 1:53 AM in Mexico City | News Food & Wine's 2008 Go List has plenty of recommendations for where to eat in Mexico City: Águila y Sol Biko Contramar La Mascota Oscar Wilde 9 Pujol Salon Conde Zhen Shanghai... read more.

Krispy Kreme Canberra

By foodie on August 30, 2006 9:22 AM in Canberra | Doughnuts | Krispy Kreme | News On Tuesday 11th April from 8am Krispy Kreme gave away 5,000 Original Glazed doughnuts outside our new location, and first store to be opened in Canberra. Krispy Kreme Woden has since opened to much fanfare. Krispy Kreme in Canberra is... read more.

Tastes of the Top - Botanical Gardens

By foodie on August 5, 2006 1:46 PM in Darwin | News | Slow Food Tastes of the Top, presented by the formidable Jimmy Shu team, forms part of the Darwin Festival this year. Jimmy is keeping the final menu tucked under his belt but be assured that the tastes on the night will have... read more.

The Mamma’s at Moondance

By foodie on August 5, 2006 1:39 PM in Australia | News | Slow Food Back by popular demand, the passionate and deliciously talented Mamma’s from Chianti return to Moondance to share their joy and wisdom of preparing authentic Italian cuisine. For the first time The Mamma’s and Moondance will offer guests the chance to... read more.

100 Best Restaurants in Ireland

By foodie on July 31, 2006 7:01 PM in News From the Irish TImes article by Tom Doorley 100 Best Restaurants, the guide to the best places to eat in Ireland. We list restaurant critic Tom Doorley's favourite spots, from top-flight restaurants to cut-above-the-rest coffee shops. This list was sourced... read more.

Les Ateliers De Cuisine

By foodie on July 23, 2006 10:01 AM in Home Cooking Classes | News Philippe's Cooking Workshops are well known around Australia. Philippe is based in Darwin and travel's the country to hold French cooking classes in somebodies house. Philippe was born and educated in Normandy in France and has lived in Paris for... read more.

The Search for Sweet

By Peter on July 21, 2006 5:03 PM in News Why do we crave sweet things? Do we really crave the bitter taste of coffee or are we defying our natural instincts when we drink it? Sweet and bitter - the difference between life and death. Something which tastes sweet... read more.

A Taste of Slow - Melbourne Food and Wine Festival

By foodie on July 17, 2006 9:28 PM in News | Slow Food 28 August to 10 September 2006 A Taste of Slow Australia's largest Slow Food Festival will be held again in 2006 from 28 August - 10 September. Building on the success of its first year in 2005, A Taste of... read more.

Crab and Rosé - Slow Food Darwin

By foodie on July 17, 2006 9:24 PM in News | Slow Food Date: Sunday 13 August Time: 5.30pm Venue: on the beach at Casuarina Coastal Reserve (in front of the Surf Life Saving Club) Crab and Rosé with Jimmy Shu White tableclothes and the sand between your toes. Huge simmering cauldrons and... read more.

Krispy Kreme Japan

By foodie on July 14, 2006 7:31 PM in Doughnuts | Krispy Kreme | News | Tokyo Krispy Kreme Doughnuts will open its first stores in Tokyo, Japan in 2006. Krispy Kreme Doughnuts is looking to increase profitability and the further Asian expansion is a necessary part of its development strategy. Krispy Kreme Doughnut Japan Co., a... read more.

Melbourne's Best Pies

By foodie on July 12, 2006 6:52 PM in Bakery | Melbourne | News A recent Saturday Age ranked the best pies in Victoria. 1. Malmsbury Bakery, Mollison Street, Malmsbury 2. Georgie Pie, Sydney Road Brunswick 3. Molly Mae's Cafe, High Street Broadford 4. Mt Martha Fine Foods, Lochiel Avenue Mount Martha 5. Bohemia... read more.

Gillespie's Ginger Beer

By foodie on July 9, 2006 10:33 AM in News | Tasmania Being isolated and deprived, when there was rumour of a big ginger beer order in Alice Springs we were in. The ginger beer was Gillespies, or more specifically Gillespie's Tasmanian Ginger Beer, which uses a raw dry ginger which is... read more.

Alice Springs Beanie Festival

By foodie on July 2, 2006 9:23 PM in Alice Springs | News On Friday 30 June the Alice Springs Beanie Festival celebrated 10 years with a series of performances, speeches and a book launch at the Araluen Galleries Foyer and outside courtyard. There were also competition winner announcements and general hysteria. But... read more.

Review Restaurant

By foodie on June 24, 2006 8:14 PM in News Feelin' Foodie is always looking for more foodies to review restaurants throughout the world. If you are interested in becoming a foodie restaurant reviewer please email foodie@feelinfoodie.com.... read more.

Krispy Kreme Westfield Fountain Gate

By foodie on June 18, 2006 4:32 PM in Doughnuts | Krispy Kreme | Melbourne | News Krispy Kreme opened on Thursday June 22 at Narre Warren to much media and public fanfare. The Age published several articles before the launch, including a news piece regarding a group of irate parents alarmed at the excitement generated within... read more.

Krispy Kreme Melbourne

By foodie on April 23, 2006 11:58 AM in Doughnuts | Krispy Kreme | Melbourne | News Krispy Kreme is now in Melbourne and interest is growing. While the antithesis of much of what Foodie believes in, the doughnuts are high quality, the opposite of much fast food. Regardless, the obsession with the Krispy Kreme brand and... read more.

Sourdough Bread Australia

By foodie on March 8, 2006 8:29 PM in News A great foodie website for sourdough lovers is http://www.sourdough.com.au. The site is dedicated to supporting the sourdough breadmaking community. Content for the site is provided by bakers and others involved in the sourdough bread making industry.... read more.

The Royal Nut Company - Fresh Nut Specialists

By foodie on December 23, 2005 10:50 PM in News The only place to by nuts, herbs, spices and even lollies. This great outlet in Brunswick has been a northern subburbs secret for years. The Royal Nut Company range speaks for itself: Almond in Shell Almond Meal Blanched Whole Almonds... read more.

Nam Loong Fined

By foodie on November 6, 2005 12:39 PM in Chinese | Melbourne | News I have been reading about favourite Melbourne haunts yesterday, and a comment on the Feelin' Foodie website caused me to revisit Nam Loong, a favourite haunt of foodies, students and other thrifty individuals. With only fond memories of this fine... read more.

Regional Foods Australia

By foodie on August 4, 2005 1:17 PM in News A new magazine riding the wave of the Slow Food Movement and the trend towards fresh local ingredients has launched recently. Regional Food Australia takes a lengthy look at a new region every quarter. The first issues focuses on King... read more.

75 per cent fat

By foodie on August 3, 2005 10:05 AM in News The Indulgence Issue of the Sydney Morning Herald was brought to my attention yesterday. The cover story was a day of excess in Sydney, as depicted by Dugald Jellie. Perhaps Jellie should read some of Calvin Trillin's food writing before... read more.

How to be a Domestic Goddess

By foodie on July 25, 2005 11:07 PM in News A couple of weeks back I decided to revisit the library. I had been addicted earlier in the year, but quickly ran out of enthusiasm for browsing the same books. After looking through the literature section and deciding on some... read more.

Your Brick Oven. Building it and Baking in it.

By foodie on July 25, 2005 12:20 PM in McLaren Vale | News Russell Jeavons, famous for his restaurant, Russell's Pizza, a brick oven pizza joint that operates only one night a week in the Willunga township of the Fleurieu Peninsula, helps us create some of his most impressive dishes in a brick... read more.

The Sunday Age: Explore Magazine

By foodie on July 25, 2005 12:15 PM in News The extravagant Sunday Age Explore Magazine July 2005 has an article about the produce of Kangaroo Island (Pilgrimage to a Land of Plenty by Maeve O'Meara). Having spent a week on the island a couple of years ago, I can... read more.

Recipes My Mother Gave Me

By foodie on July 18, 2005 11:49 AM in News As I settled down to read Stephanie Alexander's reproduction of her mother's (Marky Burchett) 1960 cookbook, first published in 1960, I came across a strange recipe. I was happily reading the soup section while immersed in a hot bath on... read more.

The top 50 things every foodie should do

By foodie on May 16, 2005 5:46 PM in News An article from the Observer Food Monthly, part of the Guardian Newspaper. Some of the things to do include Slurp udon noodles in Takamatsu, Lick an ice cream in Sicily, Sniff a white truffle, shop at the food market at... read more.