Chez Panisse Dinner Menus
- Address: 1517 Shattuck Avenue
- City: Berkeley
- Suburb: Berkeley
- Postcode: 94709
- Country: United States of America
I had a great meal at Chez Panisse downstairs almost a year ago and was feeling a little nostalgic for fine San Francisco modern, organic cuisine. So I thought I'd jump online an update everybody with the latest menus:
Downstairs Dinner Menus for the Week of September 29 – October 4, 2008
Monday, September 29 $60
- Green beans vinaigrette with chanterelle mushrooms and squash blossoms
- Steak frites: Marin Sun Farms rib-eye steak grilled over vine cuttings with marrow-garlic butter, shoestring potatoes, cherry tomatoes, and watercress
- Peach Melba
Tuesday, September 30 $75
- Butter lettuce salad with goat cheese toasts
- Fried Drakes Bay oysters with cucumbers and spicy tarragon Mayonnaise
- Spit-roasted Wolfe Ranch pork with succotash of Chino Ranch vegetables
- Cox's Orange Pippin apple tart with huckleberry ice cream
Wednesday, October 1 $75
- Avocado and tomato salad with rocket, pancetta, and farm egg
- Coho salmon paillard with capers, parsley, and Meyer lemon
- Braised Magruder Ranch pastured veal with wild mushrooms and squash blossoms
- Wild fennel ice cream coupe with figs and raspberries
Thursday, October 2 $75
- Country-style pork terrine with pickled beets, leeks, and cherry tomatoes
- Tomales Bay mussels marinière
- Grilled Sonoma Liberty duck breast with shell bean gratin and tomato confit
- Red wine-poached pear with crème anglaise
Friday, October 3 $95
- An apéritif
- Local halibut tartare with fried green tomatoes
- Silver Queen corn soup with basil soufflé
- Grilled Paine Farm squab with chanterelle mushroom sugo and roasted figs
- Candied Meyer lemon ice cream profiteroles with raspberries
Saturday, October 4 $95
- An apéritif
- White gazpacho with almonds and grapes
- Live Santa Barbara spot shrimp a la plancha
- Grilled Wolfe Ranch quail with chorizo, sweet peppers, and vegetable paella
- Black Mission fig tart with burnt caramel ice cream
Enjoy to all those lucky enough to be eating there this week!
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