In "Feeding a Yen" Calvin Trillin describes his Register of Frustration and Deprivation, "favorite dishes in one part of the world or another [that] rarely seem to be served outside the territory of origin". In this list Trillin includes pimientos de Padron in Spain, Kansas City barbecue, fish tacos in San Diego, pan bagnat, Santa Fe posole in Nice, Soles, and Louisiana boudin.
Foodie has been compiling its own Register of Frustration and Deprivation, which you are welcome to comment on or contribute to:
açai served with granola and strawberries in Rio de Janeiro
pitanga and acerola juice freshly squeezed in Rio de Janeiro
boeuf bourguignon from a mama's restaurant in burgundy
pain au chocolat from the closed maman's bakery
soupa de croele, a rich tomato, vegetable and egg soup from Cusco, Peru
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