
Media Releases
By metis on September 29, 2008 2:18 PM in
Media Releases
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By metis on May 19, 2008 2:16 PM in
Media Releases
Local ice cream legend, Ottorino Pace, returned triumphant to Lygon Street from Italy earlier this month, with an international award for his sensational mango and passionfruit gelato. Otto, who owns Lygon Street’s renowned Casa del Gelato, competed in the annual...
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By metis on July 30, 2007 2:22 PM in
Media Releases
La Carne Grill, the kosher culinary haven on Lexington Avenue in Manhattan, has added tapas skewers to its already diverse and delectable appetizer menu. Owner Eddie Allaham and executive chef Angel Ramirez have blended a delightful combination of veal, lamb...
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By metis on July 24, 2007 2:20 PM in
Media Releases
The Grand Central Oyster Bar will celebrate “National Catfish Month” with catfish specialties on the menu throughout August, it was announced today by General Manager Michael Garvey. Executive chef Sandy Ingber has concocted a quartet of recipes that will be...
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By foodie on September 28, 2006 5:42 PM in
Media Releases | New York
“SPAIN’S 10: COCINA DE VANGUARDIA in New York City: Spanish Cuisine Arrives With Gusto on the Global Culinary Scene” September 21, 2006 – Esentia Tours, a culinary travel agency based in Barcelona, is pleased to announce its support for the...
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By foodie on September 28, 2006 5:38 PM in
Barcelona | Media Releases
“BE A TRAVELER, NOT A TOURIST: Experience Catalan Culture Through Its Gastronomy” September 5, 2006 – Esentia Tours is a small travel agency based in Barcelona that specializes in culinary adventures for travelers who want to enjoy a truly authentic...
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