La Carne Grill, the kosher culinary haven on Lexington Avenue in Manhattan, has added tapas skewers to its already diverse and delectable appetizer menu. Owner Eddie Allaham and executive chef Angel Ramirez have blended a delightful combination of veal, lamb and chicken skewers, two of each variety, served with tamatillo and mango chili sauces.
The tapas are priced at $16 for six skewers, and are on both the lunch and dinner menus.
For the rest of the summer through Labor Day, La Carne is offering a bar special – the tapas skewers accompanied by a glass of house red or white wine, for just $20 throughout the day.
“It’s a taste of the Mediterranean,” says Allaham, “an enjoyable summer culinary trip right here in New York City,”
La Carne Grill is located at 340 Lexington Avenue at 39th Street in New York City. For reservations call 212 490-7179.
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