Recipes

Warm lentil salad with baked ricotta

By chris on November 6, 2008 2:44 AM in Recipes This is a lovely salad, I am sure it is healthy too! 1/3 cup (80ml) olive oil (or less if you want) 8 spring onions (salad onions), halved 1 red capsicum, roasted, sliced 410g can green lentils, drained, rinsed... read more.

Linguine con funghi

By chris on November 6, 2008 2:17 AM in Recipes | Singapore Something strange is happening, I am finding myself enjoying the time I am spending in the kitchen more and more. Maybe it is these simple but delicious recipes I have stumbled across - like this yummy mushroom pasta. I did... read more.

Bangalow sweet pork salad with coriander and pine nuts

By chris on November 5, 2008 5:36 AM in Australia | Recipes I have just found this amazingly delicious and easy pork salad recipe. It is very zingy for a salad! It is from delicious and created by Shannon Debreceny, head chef and co-owner, Satiate, Bangalow. Bangalow is a lovely little village... read more.

Lamb Tajine with Preserved Lemon

By foodie on October 1, 2006 5:38 PM in Moroccan | Recipes I purchased a tajine from Oxfam in December 2005 and stared at it for months and months. Before use it had to be: 1. Soaked in water for 24 hours 2. Rubbed in olive oil 3. Fired at 170 degrees... read more.

Summer Figs

By foodie on March 13, 2006 8:52 PM in Recipes From Stephanie Alexander's 'The Cook's Companion'. As the figs ripen on the fig trees in Alice Springs, my thoughts wander to the dishes to come. Of course there are jars of fig jam, fig salads, poached figs, but the summer... read more.