I have just found this amazingly delicious and easy pork salad recipe. It is very zingy for a salad! It is from delicious and created by Shannon Debreceny, head chef and co-owner, Satiate, Bangalow. Bangalow is a lovely little village in the hills of Byron Bay and it is famous for its fabulous Bangalow Pork.
800g Bangalow Sweet Pork Fillet or boneless pork neck
2 tbls of olive oil or chili olive oil (if you have it)
2 tbls of lime juice
1 tbls of fish sauce
1 long cucumber thinly sliced OR 200g sweet pea beans blanched
100g green beans blanched
1.5 cups of coriander leaves
1.5 cups of mint leaves
1 cup of watercress springs
6cm piece of ginger peeled cut into matchsticks
4 kaffir lime leaves
2 tbls pine nuts, toasted.
Preheat oven 10 180 degrees.
Rub the pork with 1 tbles spoon of oil, over high heat sear the pork for 5 mins, turning to brown.
Transfer to baking tray and roast for 30-35 min. Cool and rest pork for 10 minutes and then slice.
Combine lime juice, fish suace and oil for dressing.
Toss all remaining ingredients, add pork and dressing and serve.
Feelin' Foodie | Metis Internet | Sitemap | Search | RSS | Atom