Something strange is happening, I am finding myself enjoying the time I am spending in the kitchen more and more. Maybe it is these simple but delicious recipes I have stumbled across - like this yummy mushroom pasta. I did also find at my local deli fresh mushroom infused pasta, which probably really gave this recipe the kick! Enjoy!
500g fresh linguine or fresh mushroom infused linguine*
100ml extra virgin olive oil
3 garlic cloves finely chopped
1 long red chilli, seeds removed, finely chopped
300g mushrooms - either mini portobello, swiss brown or chestnut mushrooms, roughly chopped
1/4 cup of flat leaf parsley
* I found this at the deli de Paola's in Singapore
Cook the linguine in salted boiling water (5-7 mins if fresh pasta). Drain.
Meanwhile, fry the chilli and garlic in the olive oil, adding the mushrooms once garlic has browned. Cook for 3-4 minutes until mushrooms are soft. Add drained pasta to the pan and toss. Add salt and pepper to taste. Serve with parsley on top. Serve with a glass of red wine!
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