Challah, Sourdough, coffee, blintzes, herbal teas, great atmosphere. There are some many reasons to visit Babka, but number one has to be the sensuous almond croissant. It melts away, and has a perfect amount of almond meal, not too overpowering. The blintzes are a little too lemony, and the eggs are hit and miss, but always served with delicious bread.
In its bakery guise Babka is extraordinary. The Challah is the best in Melbourne, soft and not too sweet. Their other breads are all delicious.
Feelin' Foodie | Metis Internet | Sitemap | Search | RSS | Atom