After suffering from a fire in 2000 and another scandal in 2004 Nam Loong 1, 2 and now Nam Loong Seafood have gone back to what they do best, satisfying bloggers and Melbourne's starving population.
Ivanpedia is a big fan of their steamed buns, My Food for Thought is rightly appreciative of the enormous bamboo steamers and favours the custard buns. David Cox relives Melbourne memories amongst the bright menus and steamers alongside the video games of Russell Street and there is a mention on Travel Blog that adds little depth to the Nam Loong experience.
Nam Loong is a hit with Asian students, a meeting place and a place for reflection.
Unfortunately not all bloggers agree with the highlight of the student's Nam Loong, the price.
GLaM sEcrEts iN piNk mEmOries: My dAys in MelbOurne says:
# Had mY fiRst MelbOurne Lunch @ NAm lOOng, a chinese restAuranT alOng Russell St
# Food was Expensive, aBt 10+ bucKs
Regardless, Nam Loong is a place that can change your life. Nam Loong is Melbourne's counter-culture foodie haven.
cin says it best when she says:
Whenever I walk past Nam Loong Restaurant on Russell Street, the stacks of bamboo steamers cradling warm fluffy char siew paus call out my name. My head turns to gaze in through the window as I move past and it takes real strength not to succumb.
Tp tetep aja lah gw lebih milih makan di Nam Loong jauh daripada Nelayan city!
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