From the New York Times, a tip about Kefi:
Mr. Fox’s latest recommendation: the flat pasta with braised rabbit at Kefi, a small Greek restaurant on the Upper West Side that will soon move to a bigger space. “It feels like one of the local places,” he said, standing outside the Metropolitan Museum of Art about two weeks ago. “It’s not in a place a tourist would just be walking by. I like feeling like an insider.”
It’s an excellent tip. Kefi is a gem known to Upper West Siders and food-obsessed New Yorkers, but way off the tourist track. It turns out you can make quite a weekend plan by simply asking a dozen visitors from everywhere from Bulgaria to Vancouver to share the highlight of their own trips, then cobbling those together. It might even yield better results than (alas) reading a travel columnist who’d like to think he knows what visitors will like but has perhaps become a bit blase by living in the city.
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