Feelin' Foodie

Oscar Wilde 9

A Mexico City tip from Food & Wine:

Art-world insiders have adopted this lunch-only, six-table hangout, adorned with only a few potted plants and stuffed canaries. The food is a knockout: a Mexican, Mediterranean and French roster that changes weekly and features delicious renditions of classics like poblano chiles stuffed with cheese and beans, or spaghetti with fresh tomato and basil.

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