
A Mexico City tip from Food & Wine:
Art-world insiders have adopted this lunch-only, six-table hangout, adorned with only a few potted plants and stuffed canaries. The food is a knockout: a Mexican, Mediterranean and French roster that changes weekly and features delicious renditions of classics like poblano chiles stuffed with cheese and beans, or spaghetti with fresh tomato and basil.
Read more about Oscar Wilde 9.
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